SAULT STE. MARIE, Ontario, October 12, 2022 - Algoma Steel Group Inc. (NASDAQ: ASTL; TSX: ASTL) (“Algoma” or “the Company”), a leading Canadian producer of hot and cold rolled steel sheet and plate products, and ľyuzuki (“the College”) announced today that their collaboration on Algoma’s sitegreening initiative has taken root with a team of ľyuzuki Forest Technician – Conservation Program students attending on site to plant upwards of 2,000 seedlings that they grew this year in the ľyuzuki greenhouse.
Today, nineteen second-year ľyuzuki students will be planting the seedlings on the wind berm along the St. Mary’s River, a 2.2-acre stretch that buffers the wind from the coal piles. A mix of red oak, eastern white cedar, jack pine, white pine, red pine, white spruce, and willow seedlings are being introduced to the area where biosolids were previously placed to augment the soil and facilitate the propagation of ground cover.
Through collaboration with experts and community partners like ľyuzuki, Algoma has developed a comprehensive site-greening plan for the 120-year-old steelworks. The plan is to create naturalized green buffer strips along the perimeter of the site, by introducing soils, creating seasonal surface water ponding areas, and vegetating with select native plants and tree species.
“The collaboration between ľyuzuki and Algoma provides our students an experiential learning opportunity that allowed them to see their efforts, from seed stratification to sowing to tending to the subsequent planting of the seedlings, come full circle. Algoma’s Site Greening Initiative is an industry leading example of a long-term commitment to improving the overall environment in and around the steel plant. This experience not only helped our students to appreciate the realities of industrial steelmaking but also to see first-hand the importance of an initiative and commitment, such as this,” said Adam Hodgson, Natural Environment Professor. “The growing and planting of these seedlings will contribute to the creation of resilient, biologically diverse green mosaics enhancing the quality of water runoff while also capturing and reducing the local effects of airborne dust particles. The benefits are far reaching, and this was truly an unforgettable experience for the students.”
“Through close collaboration with our outstanding partners at ľyuzuki, Algoma’s planned site-greening is moving quickly from concept to reality. The program has benefited greatly from the College’s expertise in reforestation and the engagement of students from the beginning of the program, who can actively track and experience this important initiative,” Algoma’s Chief Executive Officer Michael D. Garcia commented. “This project is building an innovative ‘living lab’ to augment the student’s education and provide valuable, real-life experience that they can carry with them into their future careers.”