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The final step to complete the Food Service Worker Certificate is the practicum. This necessary practicum will provide you with the opportunity to practice the skills and knowledge from prior Food Service Worker courses. The practicum requires 75 hours of work experience within an institutional food service environment. The course will provide experience in the preparation and serving of all daily meals. If you have work experience in institutional food services, you may be eligible for exemption from FSW105. You will be required to provide a letter from your employer to verify your work experience.